Pines of Italy

Even from the outside, Pines of Italy appears distinctly Italian. Terra cotta walls and hanging plants embellish the exterior of the eatery, conjuring the image of a postcard from the Mediterranean country. Inside, aromas from the kitchen waft toward tables and the noses of hungry diners. The scents are courtesy of Pines of Italy's new chef, who whips up classic dishes including chicken parmesan, fettuccine alfredo with grilled shrimp, and gnocchi with meat sauce. Along with mouthwatering cuisine, the chef and the staff also cultivate a family atmosphere not found at fast food restaurants or inside a dangerous cave where exotic berries grow.