PureCru Wines

Celebrating over 30 years of winemaking and with more than a thousand awards to his name, Mitch Cosentino is making another dream come true with his launch of PureCru Napa Valley. Cosentino has always been a believer in the old-world use of punched cap fermentation, a labor-intensive, hand-crafted method of winemaking. Mitch is currently producing under 3,000 cases annually, focusing on quality blends from the best regions in the Napa Valley.


Tastings or Wine-by-the-Glass:

Monday & Tuesday- By Appointment
Wednesday & Thursday- 11:00am - 9:00pm
Friday & Saturday- 11:00am - 11:00pm
Sunday- 11:00am - 7:00pm