Radio Milano

Located inside Hotel Sorella, Radio Milano brings a Modern Italian experience to Houston. Chef Jose Hernandez has created Italian masterpieces made from the finest imported ingredients with an infusion of Texas ranch and farm to table beef, produce, and dairy. Recommended appetizers include the Beet Ribbons with Blue Heron Texas goat cheese or the Crab Ravioli with huckleberry gelee pasta. Entrees such as the Tagliatelle with uni cream and lobster, the Gnocchi Pomodoro with grilled octopus, the Roasted Pheasant with pear mostarda and cardamom reduction, and the 44 Farms Texas Ranch ‘Eye of Ribeye’ with bone marrow sauce. Desserts are not to be forgotten with selections such as the Buttermilk Panna Cotta with basil gelato and balsamic vinegar, and the Amadei chocolate texture. Radio Bar will offer the finest hand crafted cocktails focused on Italian spirits and house made infusions. The bar boasts an intimate speakeasy atmosphere inside and relaxed lounge seating outside on the Radio Patio Lounge. Cocktails include offerings such as the Negroni Giusto, Caffé Che Sa Di Noce, and the Italian Death.