Raymi NYC

Welcome to Raymi, a modern Peruvian restaurant as dynamic as the country it celebrates. Raymi captures the multicultural spirit of Peru, blending the Spanish, Japanese, Chinese, and native influences that embody the country’s vibrant cuisine. The flavors are once familiar, adventurous, unexpected.

A stylish take on traditional Peruvian cocktails and cuisine, Raymi is the vision of Chef-Owners Richard Sandoval and Jaime Pesaque, longtime innovators and champions of elevated Latin American dining. In the kitchen, Peruvian native Chef Erik Ramirez, executes and innovates the culinary vision every day. Also born in Peru, Beverage Director Piero Rodriguez represents the team behind the Pisco Bar.

The Raymi experience revolves around a central Ceviche Bar, offering fresh seafood spiked with indigenous spices and ingredients. Add to that a Pisco Bar, pouring select labels alongside 30 house-infused varieties of the fiery liqueur. A selection of small and large plates showcases the Peruvian palate while encouraging guests to share and linger in the sensual Latin setting.

Salud y buen provecho.