Restaurant Eugene

Located on Peachtree Road, the main corridor of the city of Atlanta, Georgia, Restaurant Eugene defines Atlanta cuisine. Chef and owner Linton Hopkins is an Atlanta native who grew up in and currently lives in a neighborhood that is within walking distance to where the restaurant sits. His formal culinary training in New York and experience working in fine restaurants in New Orleans and Washington, D.C. have equipped him with the technique and background to execute sophisticated classic cuisine. The food, in concert with a thoughtful wine list, guided by the restaurant’s co-owner and sommelier Gina Hopkins, truly creates a “fine dining” experience. Embracing hospitality, there is a spirit about Restaurant Eugene that makes the restaurant completely comfortable and welcoming for all.