Riccio's Steak & Seafood Restaurant

For three decades the name Riccio has been synonymous with fine dining in the desert. Richard and Patricia Riccio set the bar for outstanding Italian cuisine 29 years ago when they opened the original Riccio’s in uptown Palm Springs. Two of their sons, eager to carry on the family tradition, unveiled Riccio’s Steak and Seafood with a new menu concept in a higher profile location downtown. Service and personal attention have been the Riccio’s hallmark and they pledge to continue this tradition.

For the casual diner, Riccio’s offers a relaxed patio presentation for watching downtown Palm Springs unfold while sampling their intriguing, seasonally changing menu. Or step Inside a room infused with the warmth of Tuscan colors, dark wood appointments and cozy booths. "Riccio’s is a family affair, and this will be another long-term run for us," say Danny and his wife Roseann. Along with older brother Rick and his wife Linda, the couples have joint-ventured the new restaurant blooming three miles south of the original, keeping Riccio’s all in the family, on the same street, and now in the heart of the action."