Ristorante Piccolo

Ristorante Piccolo offers lively, fresh and season rustic Italian fare, with hand rolled pastas, exquisite meats, fresh fish and seafood dishes, daily specials and enticing desserts.

Not to be missed is our 2008 Taste of Georgetown winning entrée of hand-rolled porcini stuffed agnolotti in a fresh sage and butter sauce, or our Nodino di Vitello all' Piccolo--a 14oz veal chop marinated for 48 hours in our special sauce and pan-seared to order, served on a bed of saffron risotto with seasonal vegetables.

We offer both private and semi-private dining space, as well as full restaurant buyouts perfect for any special occasion. Sign up today for our email list to receive news about special events, offers and to find out how to receive a complimentary glass of house wine.

For one of the best seats in historic Georgetown and a warm-hearted atmosphere and cuisine that matches the spirit of Italy, visit us for lunch or dinner today.