Roasters at New Bo

What sets us apart from other coffee shops? Our professional baristas each have more than two years experience (a combined total of 20 years between the 3 of us), so you can always expect fast, friendly, consistently awesome service. We serve espresso drinks using traditional Italian proportions--1 oz espresso: 5 oz milk, water, or almond milk. This perfectly balanced ratio lets the rich, smooth decadence of our espresso shine. We source locally whenever possible, buying milk from Hudson, IA, herbs and spices from Frontier, honey from Amana, and baked goods from Betty & Bobo's and Jackie Delaney (Cedar Rapids, IA), and of course, our beans are roasted in Hiawatha at our mother-ship.