Russo's Coal-Fired Italian Kitchen - Richardson, TX

“If it isn’t fresh, don’t serve it.” That’s the motto of Chef Anthony Russo, the owner and culinary force behind Russo’s Coal-Fired Italian Kitchen.

Determined to share family recipes from Naples and Sicily, Chef Russo incorporates the traditions of his ancestors into each hand-crafted pizza, firing the fresh ingredients at temperatures reaching 1000 degrees. The result? A lightly charred pie loaded with Wisconsin cheese, California tomatoes and flavorful herbs.

These specialty pastas, carefully assembled salads and variety of pizzas — including gluten-free — were birthed in Italy, perfected in New York and are being delivered directly to your family. Eat well.