Salty Tart

The Salty Tart opened in 2008 to rave reviews from critics and fans.

With our arsenal of sweet and savory pastries, fresh breads, and cakes – The Salty Tart has instantly left an indelible mark on the Twin Cities food scene.

Our motto is “Cooking with Integrity”. It means seasonal, local and organic ingredients are used whenever possible. And we make everything right here, in our 400 square-foot bakery from scratch. Every day.

Wake up with a pastry cream-filled brioche, savory caramelized onion and goat cheese tart or a crème fraiche-filled cake. Don’t forget to bring home a loaf of our house-made bread: baguettes, sourdough, and 100% whole wheat.

We also offer fresh sandwiches made on our delicious bread. And during the winter months, delectable homemade soups.