Samuels

Samuel’s, the signature restaurant at the Andover Inn, is named after Samuel Phillips Jr., founder of Phillips Academy in Andover, the beautiful campus where the Inn is situated.

Samuel’s Executive Chef and his culinary team work tirelessly to provide an exciting array of seafood, steaks and signature dishes. Their skill and passion shows through in every dish served at Samuel’s.

Samuel’s wine list features over 100 wines available by the bottle. The cocktail menu boasts a variety of spirits and of course, Samuel’s maintains a handsome line-up of local brews on tap. Bar food and lighter fare composed of sandwiches and appetizers to share are available at the bar. Our main dining room offers a refined, yet approachable atmosphere.

The Abbot Room, a private dining room experience seats up to twelve guests. This is a perfect location for a family party, business dinner or a gathering of friends. High ceilings, warm mahogany finishes and a touch of eclectic décor create and inspired dining experience. Join us today at Samuel’s!

At Samuel’s, you may expect:
- New England fare with a contemporary twist
- Classic décor
- Exceptional service
- An extensive wine and spirit list
- Private dining options

Hours of Operation:

Breakfast
Monday - Friday 6:30 a.m. - 10:00 a.m.
Saturday and Sunday 7:00 a.m. - 10:30 a.m.

Brunch
Sundays 11:30 a.m. - 2:30 p.m.

Lunch & Lighter Fare
Monday - Saturday 11:30 a.m. - 2:00 p.m.

Dinner
Sunday - Thursday 5:00 p.m. - 9:00 p.m.
Friday and Saturday 5:00 p.m. - 10:00 p.m.