Trail's Edge at Smokey Barque

We smoke all of our high-quality meats in-house using apple and hickory wood to give them a bold smoky flavor. With our four homemade distinctive barbecue sauces, we're sure to please even the pickiest eater.

Our specialty is sliced brisket which is rubbed in our “Smokey Dust”, marinated for 24 hours then slow-cooked for 12 hours. Another customer favorite is our baby back Chicago-style ribs. Although we are a BBQ place, non-meat-eaters also have plenty of great options including fish, veggie burgers, portabella mushroom sandwich and salads.

Smokey Barque has a cozy full-service bar with 18 high-quality craft and microbrews on tap that pair well with any of our entrees.

Smokey Barque hosts lots of public events from beer tastings, live music, dueling pianos & more!

We are pleased to offer private party rooms for your next special event. Our party rooms are perfect for 25-130 guests and each features a full bar.