Spiga Ristorante

SPIGA OPENED IN DECEMBER 1995, BY CHEF ROBERTO LEGRAND,
WHO NOW MANAGES IT.

OVER THE YEARS SPIGA’S SUCCESS HAS BEEN ESTABLISHED ON SIMPLICITY AND PERSONALITY OF THE DISHES IN A ROMANTIC, COZY AND CHARMING ATMOSPHERE THAT REMINDS US OF OLD ITALIAN VILLAS.

ALL THESE INGREDIENTS HAVE MADE SPIGA BEEN CHOSEN BY ITS CUSTOMERS AND CRITICS AS ONE OF THE BEST RESTAURANTS OF SOUTH BEACH.

ACCORDING TO SOUTH FLORIDA GOURMET MAGAZINE, “THE WORLD NEEDS TO KNOW THAT SPIGA EXISTS AND SERVES EXCEPTIONAL ITALIAN CUISINE”.

THE NEW YORK POST, THE PRESTIGED FOOD AND WINE MAGAZINE, OCEAN DRIVE MAGAZINE, THE MIAMI HERALD, EL NUEVO HERALD, NEW TIMES, HOLA MAGAZINE,MAGAZINES, AND NEWSPAPERS FROM AROUND THE WORLD COMMENT ABOUT THE GOOD FOOD, THE ATTENTIVE STAFF. SPIGA HAS RECEIVED THE RECENT PEOPLES CHOICE AWARD BY ZAGAT RESTAURANT GUIDE RATE AND BEST INEXPENSIVE ITALIAN RESTAURANT AWARD BY MIAMI NEW TIMES

SPIGA’S CUSTOMERS ARE VERY DIVERSE PEOPLE.
EVERY NIGHT ANONYMOUS LOVERS AND FAMOUS PEOPLE OF ARTS AND BUSINESS COME TO THE RESTAURANT IN SEARCH OF GOOD FOOD.
FOR ALL OF THEM, SPIGA OFFERS ITS TRADITIONAL MENU BUT ALSO A SECOND CHOICE OF “SPECIALS”, INCLUDING FRESH PASTA, FISH, MEAT, RISOTTO, APPETIZERS AND DESSERTS ALL MADE DAILY AT SPIGA.