Steel & Rye

Steel & Rye, located on the Milton/Dorchester line, is open for dinner and drinks seven nights a week, and brunch on sundays. Chef/Owner Chris Parsons is rocking it in the kitchen and GM/Owner Dan Kerrigan welcomes you at the door. Visit local favorite Ted Gallagher at the bar and be sure to check out the bread and desserts by Pastry Chef Meghan Thompson. Set in a former ambulance garage – it’s where Raw Spice Meets Refined Food.

Chasing and Embracing Americana. Come Visit!

Valet Parking Available Wednesday, Thursday, Friday & Saturday