Summit Creek Ranch is made up of 690 acres in Hayfork Valley, which we primarily use for our grass-fed beef business…but we still managed to plant a few acres of vineyards (hey, red wine and beef is an easy match up!). We also have over a thousand acres of leased land on which we graze our cattle. Along with our land at Summit Creek Ranch, these vast tracts of open grasslands are what support our 100% grass-fed beef.