Sweet Treets Bakery

Welcome to Sweet Treets Bakery! We pride ourselves on using unique and delicious ingredients in creating all of our high quality "yummies". These are not your typical goodies -- we bake our scrumptious cupcakes and cakes from scratch daily using only top quality, all-natural ingredients including Valrhona cocoa from France, Madagascar Bourbon Vanilla, real butter, and the freshest fruit available. Almost every day you’ll find at least one vegan offering in our display case -- usually cookies. We do offer many goodies that can be made vegan, gluten free, nut fee, and dairy free; however, we usually bake those by special request.

BUTTERCREAM makes everything taste better! That’s why 99% our cakes are frosted with buttercream instead of fondant. Making beautiful cakes with smooth buttercream takes skill; making them look like fondant is our ART!

We are so proud to announce that we have been awarded 2 prestigious awards for 2013: Best of The Knot 2013 and Bride’s Choice 2013 on WeddingWire.com. We are thrilled to be recognized in our industry and most importantly by our Brides. Thank you to all our fabulous brides who took the time to review us on TheKnot.com and WeddingWire.com!