We offer a choice of the best ingredients we find for each of our items, from Pata Negra Hamm, to the homemade foie gras, to our smoked Atlantic salmon... Formerly Cheese Culture, we have reopened and reinvented into what you see: sleek bar and design is a reflection of the improvement to the food!!! Sun Sentinel article already greet us! http://www.sun-sentinel.com/entertainment/sf-now-open-the-boarding-las-olas-fort-lauderdale-20160115-story.html