The Brass Buckle

Breakfast
Cowboy - hashbrown patty, bbq, scallion sour cream, bacon and egg on Texas Toast 5.75
The Buckle - Rocket pesto, tomato, avocado and egg on Texas Toast 6.10
Applewood Smoked Bacon, egg and cheese Biscuit 4.85
Housemade sausage, egg and cheese Biscuit 4.85
Egg & Cheese Biscuit 3.75
AB&J - almond butter, banana and raspberry preserves on English muffin 4.25
Chilaquiles - strips of tortilla, onion, radish, cilantro, salsas & queso blanco 6.50
Biscuits & Gravy – flaky buttermilk biscuits with homemade sausage gravy 5.10
Prairie scramble - eggs scrambled with rosemary jalapeño cream cheese & tostada chips 4.50
Grit cakes – baked with garlic + chili greens and sunny eggs 6.00
Slow & Low ham plate – thick sliced ham with pear chutney, scrambled eggs & toast 6.00
Franny's breakfast - whole milk yogurt, local honey, our granola (add fruit for $1) 4.00

Breakfast Tacos on Tuesdays

BAgels & toast
add: butter $0.50 // cream cheese $1 // rosemary jalapeňo cream cheese $1.50 // sausage or bacon $2
white bean hummus 1.25//almond butter $1 // raspberry preserves $.50 // veggies $.50 // avocado $1
bagel $1.10 English muffin $1 el jardin bread white, multigrain, rye 1.25


Lunch sandwiches
All sandwiches come with a housemade bread & butter pickle
House Corned Beef - with coleslaw and spicy mustard on a crusty roll 7.75
veggie melt- rocket pesto, roasted tomato, avocado, spinach, and red onion on multigrain 6.25
slow and low ham - with homemade pear chutney, swiss cheese & arugula on rye 7.50
roast turkey and avocado - lettuce, roasted tomato, red onion, mustard & garlic aioli on white 7.70
Pears & Blue - pears, blue cream cheese & pickled walnuts on a crusty roll 6.50
Salt cod poboy - pan fried salt cod cakes, shredded lettuce, bread & butter tartar, Worcestershire 7.50
Rustic veg – white bean hummus, sprouts, special pickles, greens & red onion on multigrain 6.00
grilled cheese – choose bread and cheese + build your own 3.50+

salads
choice of basil-cider vinaigrette or homemade ranch dressing
spinach Anjou pears, applewood smoked bacon and blue cheese 8.00
winter salad with Romaine, carrots, radishes and green onions 5.00
roast turkey with Romaine, apples, red onions, walnuts & Cabot cheddar 8.00
Chili-mango on greens with avocado and tostada chips 8.00
Southern picnic “niçoise” pickled beets, deviled goat egg, potato salad and sprouts on greens 7.50
Carrot & celery sticks with homemade ranch dip 2.50

snacks + sides
corned beef taco 3 pickles du jour 1 deviled goat egg 1.50 southern slaw 2 fish taco 3 chipotle mac n cheese 3.25/5 potato salad 2
spicy garlic collard greens 2.50 white bean hummus & toast 2.50 chili-mango salsa w/ chips 2.50