Established in 2012, The Chophouse Grille serves handpicked aged steak, the freshest seafood, exquisite appetizers, salads and pasta dishes. The Chophouse Grille offers superior service at a fair price in a comfortable and timeless atmosphere.
Proprietors David Gallo and Toni Vulaj have more than 25 years in the food-service industry bringing a professionalism that rivals any New York City quality steakhouse. They bring their expertise to Mahopac to “do things the right way” and “provide a unique dining experience.” The Chophouse Grille provides a relaxing bar and lounge to enjoy delicious cocktails, a growing wine selection and an exceptional happy hour.