The Cremer House

In 1874, Thomas Cremer built the historic hotel and ran it with his wife Margaret for many years as a restaurant, bar and boarding house. Rich with history, the current owner has preserved and restored the building, creating the perfect setting for a restaurant. The Cremer House will serve bountiful lunches and hearty dinners inspired by classic American recipes: homemade and traditional. The oldest building in downtown Felton will showcase a variety of handcrafted ales, ciders, wines and homemade sodas. Owners, Bob Locatelli and Emily Thomas join together the businesses of natural foods and organic beer, joining the practices of New Leaf Market and Santa Cruz Mountain Brewing. From the outdoor patio or inside at the bar, The Cremer House is the perfect spot to enjoy a cold, handcrafted beer, a glass of local wine, or a homemade soda while enjoying a thoughtfully prepared meal in a small town, outlined by redwoods.