The Hill Restaurant

Experience the creations of Executive Chef Tom Batayeh, Pastry Chef Joe Cockfield, and Sous Chefs Sherard Nunn. Our classic American fare features a variety of meat and seafood choices to include: Wester Ross Scottish Salmon, USDA Prime New York Strip Steak, and signature Hill of Perch.. We use only the freshest, high quality ingredients in preparation.

The traditional ambience strikes the right note between formal and casual. Enjoy your meal in the warm and comfortable main dining room, celebrate a special event in the lower level “private” dining room or dine al fresco on the outdoor patio. The Hill’s outstanding combination of food, service, and value creates a delicious dining experience that inspires customer loyalty from its diners.

Come to The Hill Seafood & Chophouse for delicious food and drinks in a beautiful, comfortable atmosphere.