The Iberian Pig

We are a modern Spanish restaurant combing the tastes of Spain, with a fresh, eclectic, American social atmosphere. The focus of our menu is on traditional cured meats and Spanish cheese, tapas, salads and cocas (flatbreads). While we spend a great deal of time honoring traditional Spanish flavor combinations we are also inspired by modern techniques and culinary creativity. In addition, we also place a strong emphasis on our beverage program – including a focused wine list comprised of selections from Spain, Chile and Argentina and a cocktail list that consists of faithful classics and our signature combinations.