The Ramen Bar SF

East meets west at The Ramen Bar, the new San Francisco concept from Ken Tominaga and Michael Mina. The Ramen Bar blends rich California cooking philosophy with time-honored Japanese traditions to create a new variation of classic ramen with West Coast style. Using only the finest and freshest local ingredients farmed in the Bay Area, Ken Tominaga's bent on the Japanese comfort food staple is elegant, flavorful, light and nuanced. Spotlighting the bounty of Northern California, Ken's selection of ramen bowls, salads and rice bowls are a prime example of what happens when tradition looks to the future.

The Ramen Bar is the only place in San Francisco that serves LAMILL Coffees and Teas before 12pm, impeccably-sourced from Craig Min’s coffee roastery in Los Angeles. We also offer milk teas and boba, as well as assorted pastries and desserts.

Join us for Happy Hour, daily, featuring Kirin Ichiban – by the glass ($3) or pitcher ($16), Momokawa Junnmai Ginjo sake ($4), daily shochu punch ($5) and beer & a (sake) shot ($6). Little Bites like edamame, crispy miso duck wings, & steamed pork buns ($4 - 7). Don't forget to join us for Kanpai Fridays, where we offer all night happy hour from 3pm to close (9pm).

Located in San Francisco’s Financial District, THE RAMEN BAR combines rustic, old-world Japanese charm with modern, urban sophistication to spotlight Ken’s signature Tokyo-style ramen recipes.