We invite you to join the nearly one million fans who visit our Cheese Factory in Tillamook, Oregon, each year. Find out how Tillamook Cheese is made and get answers to your cheesiest questions, like "How did they get these curds so darn squeaky?"
Ever wonder what makes cheddar sharp versus extra sharp? Or how much milk a cow produces? What about how ice cream is made? You’ll find answers to these questions and more on your self-guided Factory tour, with interactive kiosks, viewing windows, videos and lots of fun stops along the way.
You’ll have a bird’s-eye view of our cheesemaking and packaging teams in action, churning out 167,000 pounds of Tillamook Cheese each and every day. And of course the tour wouldn’t be complete without sampling some of that cheese. Have you tried our Pepper Jack? How about our Garlic White Cheddar?
If the Factory tour only whets your appetite, stop by the ice cream counter, Farmhouse Café or the fudge counter and we’ll show you why Tillamook tastes even better when you’re surrounded by the friendly folks who make our dairy products.
FACEBOOK CONTENT POLICY:
These terms are intended for, and applied to, Tillamook Cheese Factory Facebook page.
Any posts that include profanity, personal attacks on other commenters, or otherwise share information not appropriate for public consumption (content with age restrictions, individual’s health or personal contact information, etc.) will be removed by Tillamook.
Repetitive posts, including content Tillamook deems inappropriate, will be removed by Tillamook and the user will be banned.
Repeated posts sharing the same information or content on a similar topic lasting for more than 10 days will be considered spam and the page or user will be banned. In addition, any affiliated pages or associated personas will be banned.
Posts containing advertising or messaging deemed, by Tillamook, unrelated to Tillamook and the industry will be removed.