Toscanos Restaurant

Toscanos opened in 2004 and has quickly become one of the favorite places to dine in the South Puget Sound. Serving steaks, seafood, and pastas 7 nights a week; Toscanos also offers an excellent selection of hand-crafted cocktails and a wine list cultivated by owners, staff, friends, and guests. As if that weren't enough, Executive Chef Tom Pantley spends hours each week crafting the "Chef's Daily Selections" allowing our guests to enjoy the best seasonal ingredients we can offer.

Toscanos owners, staff and guests believe in giving back to the community in which we serve. As such, since 2004, Toscanos has partnered with purveyors, staff, and restaurant guests to donate over $210,000 to the Children's Therapy Unit at Good Samaritan Hospital in Puyallup. Additionally, Toscanos participates in the national "Dine Out for AIDS Night" and Corks & Crush annual fundraiser.