Vinny Vito's - Moody

In 1942 Vincent Vitonelli left Brooklyn to serve as a Marine during WWII. As a Marine cook, he discovered that his family's meat sauce recipe was a big hit with his fellow Marines. Vinny never opened a restaurant, but his grandson did. A 20-year background in French and Italian cuisine has shaped the menu of freshly prepared Italian pasta dishes, authentic pizzas, and incredible steaks worthy of his grandfather's name.
From the lasagna, the lobster ravioli, made-to-order calzones, to the hand-cut ribeyes, you are sure to taste the fresh, homemade touch that goes into each entrée. Fried artichoke hearts, eggplant Parmesan, and red velvet cheesecake are just some of the favorites at Vinny Vito's New York Italian and Steaks.