Watermark Restaurant

Watermark Restaurant features a menu that is distinctive in the Nashville market by its culinary emphasis on exceptional Southern product, classically prepared, and warm, professional service. The regularly changing menu highlights the best of each distinct season in conjunction with the finest seafood, game and beef available in the world. The restaurant design and décor integrate the building’s historic renovation and stylistic construction, emphasized by the expansive, light filled windows and view of the city skyline. Featured in Southern Living, The New York Times, The Washington Post, Food and Wine and other notable publications, Watermark Restaurant has established itself as a leader in Nashville and the Southeast region.