Working Class Kitchen

Working Class Kitchen is a whole animal deli and sandwich shop. We believe eating meat is a privilege, and it’s one we take seriously. We partner with ranchers who humanely and sustainably raise our animals, including our own Chianina cattle, because we aren’t satisfied with mass-produced, factory-farmed meat. Maintaining close connections with our suppliers, respecting each animal, and using every part—are our guiding principles. We also believe in keeping things fresh and local: from bread, to produce, to pickles. We support farmers and artisans who share our conviction, and we’re proud to help them do what they believe in.

We value old-world ideals—like skill, craftsmanship, and integrity. We can tell you when we ground the beef for the hamburger you’re about to eat; when the arugula in the salad you’re buying was hand-picked; who pulled the mozzarella now melting in your grilled cheese panini; and exactly what’s in the sausage we’re wrapping up for you. Our cuisine has a range of flavors and is brimming with ripeness and freshness.

Our motto is Sine Labore Nihil, which means “Nothing Without Work.” We believe in getting our hands dirty and doing it just right. No shortcuts. Just food—the way it was meant to be. We are the working class. Welcome to our kitchen.