21 Spices by Chef Asif

21 Spices invites you to join us on an epicurean adventure, an indulgence of flavors, style and artistry, all lovingly and carefully presented for your enjoyment.

Explore the diverse flavors of classical Indian cuisine, featuring the freshest season ingredients and infused with touches of modern, innovative culinary techniques, what we call “Progressive Indian.” Our focus is to create a unique “culinary journey” that taps into and encourages the emotion and pleasures of eating while being respectful of authenticity.

The menu includes include a wide selection of outstanding biryanis, curries and vegetarian delights, refreshing salads delivered in artistic fashion, mouthwatering Tandoor-roasted lamb, prawns, fresh fish, chicken, and kabobs flamed in an open-style kitchen. Chef Asif’s delicious homemade chutneys accompany many of our courses.

Elegant appetizers and an array of stuffed tandoori naan are offered as part of the Small Bites Menu in our Wine Bar. Saffron-ginger ice cream and unique desserts and after dinner drinks provide a sweet conclusion to your meal.