224 Farmhouse Diner and Catering

The 224 Farmhouse Diner & Catering is owned and operated by REED and ANGIE SMITH. The atmosphere of the Farmhouse Diner is unique as it sits on the 102-acre farm they’ve farmed since 1989. The Smiths have raised beef cattle, burley tobacco, hay, corn, wheat, soybeans, milo, barley, sugar cane, sheep, hogs, chickens and was a Grade A dairy from 1999-2009. Reed and Angie have four children and seven grandchildren, so you never know who you might see helping out from time to time!