7 Miles Smokehouse

Old School Wood and Fire Only low and slow southern barbecue. All our sides are made from scratch fresh everyday. We even hand mash our potatoes.
Our burgers are made from fresh ground Sirloin. Our steaks, served on Friday and Saturday's are Certified Angus beef. We do two types of ribs everyday; we start with hand trimmed Tyson Baby Backs. We wet rub some of them and we dry rub some of them. The wets are then glazed with a cherry glaze barbecue sauce. Hmmmm good!!