A Basq Kitchen

Based on the famous pintxo bars of San Sebastian, owner Beñat "Chef Bernard" Ibarra brings the flavors of authentic Basque cuisine to Los Angeles' Southbay in a casual, welcoming atmosphere. Enjoy the sea breeze and an unparalleled view of the Redondo Beach waterfront while sampling authentic Basque Country favorites such as Txipirones, Shrimp Pintxo and hard to find Basque wines and ciders.

"Jatetxea" in Basque means a lively gathering and eating place for friends and family. Enjoy old friends and meet new ones around one of our communal tables while sharing from our small plate pintxos and tapas menu.