AC/DC Deer Processing

Deer Processing $60.00

*DeBoned and Double Freezer Wrapped. Includes Skinning, Quartering,DeBoning, and removal of silver skin, standard cuts.


*We will cut to your specifications

*Free hide disposal

*Experienced (20 yrs+.) and Clean

*Same Day Service Drop off

*We treat any deer as we are cutting it for ourselves.

*Caping available for an additional $25.00

* Will add fat to burger for an additional fee

* All deer must be properly field dressed and have legal kill tag attached.

*Drop off and pick up times may vary or we may be able to work with you more if other arrangements are made.



Health Benefits of Wild Harvested Venison

No Additives or Hormones. Unlike most commercial farming today where animals are raised under intense pressure to pack on the pounds as quickly as possible (often times with the help of steroids and growth hormones) our whitetail deer live a more free and natural life without any hormones, additivies or antibiotics added. They live and grow in a protected wild environment munching on berries, grasses and natural foods.

High in Iron. Venison is an outstanding source of iron and is often recommended by doctors for those people that suffer from iron deficiency. Venison delivers more iron than any other domestic red meat available.

High in Essential Minerals and Vitamins - Venison is among the best sources for vitamins B12 and B6 and riboflavin. Venison is also a good source of niacin (vitamin B3) which has been shown to help lower the risk of developing osteoarthritis.

Low Calories - Among the most widely known benefits, venison is very low in calories compared to virtually all other domestic meats. A 4-ounce serving of venison contains approximately 120 calories. Very lean cuts of venison can contain as few as 95 calories per serving. To put that health benefit in comparison, a pork loin or beef loin of the same 4-ounce size both contain well over 300 calories per serving.

High in Protein - Venison is a good source of protein with anywhere from 22 to 35 grams of protein per serving, depending on the cut.

Low in Fat - Fat on a deer does not marble in the same way as beef or lamb which results in far lower and healthier fat levels. In fact, venison has only 2% fat on average--that's lower fat than what's on a skinless chicken breast!

Low in Cholesterol - Venison has a low amount of cholesterol which makes it the perfect option for those who are vulnerable to heart disease.

Alternative for Food Allergies -Doctors believe that venison can help and even sometimes reverse chronic conditions like food allergies and other digestive disorders. For many people that are allergic to beef, venison is an ideal, flavorful solution. Dogs suffering from food allergies can also benefit from switching to a diet of cooked venison.