If you like red bell peppers, and you like garlic, you'll love Ajeeka. And being a condiment, it has a hundred uses. Try it on crackers and cheese. Just place a small dollop on top, and get ready for a flavor explosion in your mouth! Ajeeka enhances the flavors of the foods it pairs with. Try it on eggs, in sandwiches, or even in cottage cheese! And nutritionally, Ajeeka is a superfood. 5 calories/serving, 0 grams of carbs, 0 grams of fat, and 25% of your Vitamin C in just one serving.