Alamo Tamale Company

Our Story
In 1960, Eduardo and Graciela Webster bought a 2,000-square-foot building in Houston, Texas, and made a $5,000 investment to start their own family business: Alamo Tamale Factory.

The formula for using quality ingredients in authentic family recipes proved to be successful. Their son, Louis Webster, has since turned the business into a multi-million dollar corporation. In fact, Alamo Tamales have become the favorite tamales of discriminating Texans.

Factory Facts
Alamo Tamale's 25,000-square-foot,USDA-inspected and approved facility in Houston features state-of-the-art equipment. Although we have modernized the way we make tamales since our start in 1960, we still rely on family recipes and wrap each and every one of our tamales by hand.