Alto is Ace Hotel New Orleans' rooftop garden. From 10am–9pm, you can relax poolside while snacking on small plates, sipping seasonal cocktails and enjoying panoramic views of the city. The hotel's culinary partners, Chefs Andy Ticer and Michael Hudman have crafted an Italian-inspired menu focused on salads, seafood and spiedini. In addition to cocktails, Alto's inspired bar offers a rotating tap, frozen drinks, craft beer and fine wine.