Alto Bajo

Alto Bajo showcases traditional Mexican flavors in a modern and distinctive way. Chef Chip Barnes delivers a balance of classic Oaxacan cuisine with the accents of contemporary style. The newest downtown destination embraces a true culture, offering unique and authentic hospitality to the city of Portland.
The menu was developed under the direction of celebrated chef, Iliana de la Vega (Restaurante El Naranjo – Oaxaca, Mexico and Austin, Texas) with the intent to utilize the local bounty of the Pacific Northwest.
An innovative beverage program showcases and highlights both tequila and mezcal, offering pairings that will delight the palate of locals and tourists.
The restaurant serves breakfast, lunch and dinner seven days a week, as well as weekend brunch.