Ambrosia Restaurant & Bar

Ambrosia Restaurant and Bar is the realization of a dream shared by the three owners to merge the traditional, old world cooking they knew as youths with the new world foods and ingredients they came to know as adults. In the summer of 1987, they chose a location adjoining the historic Quackenbush Building in downtown Eugene, Oregon, in which to open Ambrosia.

Ambrosia's seasonal menu features classic italian cuisine inspired by the vibrant Pacific Northwest with nightly specials featuring local produce, seafood and meats, handmade pastas, wood-fired pizza and housemade classic italian desserts. Ambrosia has an extensive wine list and sommeliers on staff, plus a full bar featuring local beers and hand-crafted cocktails and sodas.

The interior is beautifully appointed with antique furnishings, including a huge mahogany and mirror back-bar, beaded lamp shades and stained glass windows. The great brick, oak-fired oven that was imported from Milan adds to Ambrosia’s old-world feel.