Amille's Coffee has switched from a national brand to a local artisan coffee roaster. Many of our coffees are organic and the beans are roasted on a weekly basis to provide you the finest and freshest cup of joe possible.
We also recently switched our dairy to a local, all natural, family run farm where cows are always grass-fed and raised in a happy and healthy environment. The milk is low-temp pasteurized to ensure it naturally retains a majority of its enzymes and vitamins.
Our pastries are delivered fresh daily by a local master pastry chef who uses only premium ingredients. No frozen stuff here.
Our goal is to ensure each of our guests walk away happy!