Andrews Commons

Led by an innovative culinary staff, this popular campus restaurant features a dual concept of traditional college fare including pizzas, baked pasta, and paninis as well as dishes inspired by Pan-Asian cuisine, prepared with many local ingredients. Driven by a partnership with the esteemed James Beard award-winning chef, Mai Pham, students can regularly find pho, dumplings, curry and more. Avoid the lines and stop in early on the weekends for brunch at the A.C. featuring breakfast burritos, housemade granola bowls and more.