Andrews Sausage was established in 1971 by Tom and Lois Andrews and their children. Armed with a recipe, good old fashioned family values, a strong work ethic, and a business venture dream, they renovated an old camper and made the first sausage stand.
Since those days they have upgraded to a new state of the art concession stand, but you'll still find the original recipe.
Our sausage is made from 100% ground pork, rests inside a fresh Italian hard bun, with fresh grilled onions and peppers, and our special tomato sauce on top. You won't find unnecessary fillers in there!