Antes Farm

We are a 4th generation family farm in Conway, Massachusetts, that has seen numerous changes over the years. We are proud stewards of our land and treat our animals and land with respect. We raise all our own animals and feed them nothing but the grass the sun produces, then the cows convert that solar energy into a protein rich sustainable food supply. Our goal is provide the best ‘salad’ for our cows so that they can provide the best meat for you.

Our herd has grown to 30 head of cattle and is still growing. They are rotationally grazed on 50 acres in Conway. In the winter, we feed them hay that we produce at the farm in the summer months.

Feel free to ask us any questions or stop by for a look around. We are located on Roaring Brook Road in the hills of Conway.






Do you want to know where your fresh and locally grown beef comes from? We started raising all natural, grassfed beef in 2004, when Quentin Antes bought five Herefords from the nearby Parker Farm. The Antes Farm herd has now grown to 30 head of cattle, and is still growing.

At Antes Farm, we produce:

• grassfed beef
• free range chicken eggs
• timber and firewood
• dry hay and baleage

You can buy our beef at the farm as:

• 1 lb ground beef
• steaks
• roasts
• kabobs

All beef is frozen at this time.