“I have a simple approach to my menu – use the highest quality ingredients and charge a fair price. It’s not just the big things, or the little things – it’s Everything! Dough made fresh, in-house every day. Imported Italian plum tomatoes. Chicken wings that are never frozen. From the best Grande mozzarella to using only albacore tuna, you get the picture. That’s the way we do things around here.”
- Anthony Bruno, Founder