Wander down Bleecker Street to A.O.C. L’aile ou la Cuisse, a tradition in the beautiful, historic West Village neighborhood of New York. We serve a menu inspired by classic French cuisine, and our garden patio is a local hotspot for the who’s who in NYC during the seasonal weather.
Featured on Zagat, our extensive menu is a collaboration of handed down family recipes from executive chef and owner of A.O.C., Romain Bonnans. Savor everything from Croque Monsieurs to Feuille de Brique for brunch. For dinner you might try our Moules Marinieres (a favorite among our customers), Coq Au Vin, Duck Confit, or a Lobster Risotto, all while enjoying the casual atmosphere.
From lunch to dinner into the night, the restaurant has become a food lovers destination for the vibrant ambiance, gracious service, and delectable menu for over a decade. Whether you are a Greenwich native or traveler from abroad, experience a little bit of France at A.O.C. L’aile ou la Cuisse!