Armstrong Artisan Farm

At Armstrong Artisan Farm we offer a wide selection of products that are produced under strict management practices to ensure natural and healthy meats and eggs. All the products that are offered on our farm are raised by us. Austin and Jessica take great pride in a well finished product and take no short cuts in following the best practices to attain them.

All of our products are USDA and NCDA inspected. Armstrong Artisan Farm also is a licensed meat handler. Further, Jessica is PQA certified (Pork Quality Assurance) to ensure that we follow safe management procedures.

Armstrong Farms began in 2009 with the marriage of Austin and Jessica. While they had already been raising lambs, they began to diversify and follow more strict management practices to ensure the best quality of the meats that they were producing.

Austin is a graduate from North Carolina State University and double majored in Agriculture Business Management and Animal Science. Jessica is a graduate of Wake Forest University, majoring in English and with a minor in Anthropology.

We took the knowledge that we had about the sheep and the discipline ascertained through our sheep flock management and applied it to all other areas of our practice. Armstrong Artisan Farms now produces top quality Artisan pasture raised pork, lamb, fresh eggs, and pasture raised beef.

Feel free to contact us for any information on any service/product that we provide!