Voted one of the Top 10 ice cream shops in New England, we make our ice cream on the premises with fresh ingredients and our BBQ is smoked on site for up to 14 hours to ensure tender, melt-in-your-mouth ribs, pulled pork, and sausage.
Give us a try and see why NH Magazine, the Concord Monitor, and the Hippo have all voted us "Best Ice Cream".