Arrows Restaurant

Awarded "Best Chef's in the Northeast" by the James Beard Foundation, Mark and Clark have also created restaurants, MC Perkins Cove and Summer Winter, where they continue their tradition of innovation and excellence. Arrows is a true country restaurant in the tradition of the French Michelin 3 Star destinations. At Arrows the old world traditions are celebrated: proscuittos and charcuterie are created on premise, fish of all types are prepared in the onsite smoke house, breads and pastries are created by a master pastry chef. Cheeses are taken from curd to finished product in the kitchen and mushrooms, cranberries and fiddleheads are foraged from the surrounding woodlands.

Named 14th in "America's Top 50 Restaurants 2006" by Gourmet Magazine, as well as being chosen as "One of America's 10 Most Romantic Restaurants" by Bon Appetit, Arrows continues to garner attention of foodies across the country.