Artuso Pastry Shop

Artuso founder Vincent F. Artuso, Sr. began his American dream when he migrated to the States from a small town in Southern Italy in 1930. By 1946, his dream became a reality when he proudly opened Artuso Pastry Shop in New York’s famous Little Italy section of the Bronx. In 1998, the Artuso family furthered Vincent's dreams and opened a wholesale manufacturing facility in Mt. Vernon, NY and in 2013 opened another retail establishment in Mamaroneck, NY.

Today, Artuso’s remains a family owned and operated New York fixture, enjoying its fourth proud generation. You can find Artuso’s authentic Italian desserts at premium retailers and fine food service establishments nationwide.

Artuso’s commitment to superior quality has rendered countless awards and industry recognitions. All of these accolades are further proof that Artuso Pastry is more than just a family success story – it’s an American success story.