Asian American Barbq

According to many customers Asian American BarBQ do the best BBQ in California. A fusion of Thai and Laos Cuisine, a unique offering on the West Coast 15 miles north of Mount Shasta in Weed, CA where we slow cook all our meats outdoors with smoky oak wood, giving the flavor a sensation that brings our customers back time and time again.

We offer the best bbq steak, pork ribs, beef ribs, chicken, fish, sandwiches, burrito, pho soup (Rice stick beef noodle soup) and Thai Tofu Noodle soup.

Our most popular dish is Thai Beef Salad (Larb Sheen) with rice and vegetables for $12.00 no waiting, faster than the fastest food to be had in America!

For our Vegetarian eaters, we offer have Thai salad, seaweed salad, sticky rice, tortillas, potatoes and artisan french bread.

If you are passing by Weed, CA, we are off the Central Weed exit directly across from the Chevron Gas Station in the middle of town. We keep our prices fair and you can spend just only $20.00 to feed two people which is comparable to any American Fast Food Restaurant without the calories or chemicals.

History - Established in 2011

Our cooking is based on the Thai way of cooking. There were a couple owners before us but they abandoned the business with no reason. We do good business here and supported by many regular customers. We are an honest couple who ran a bbq business in Chicago for 10 years before relocating. We love the town of Weed for many reasons which include the great climate, great drinking water, a lot of nice people and beautiful Mt. Shasta as a backdrop to our comfortable and casual lifestyle.

Meet the Business Owner: Thomas K.

This business owners do all the cooking and run it with passion and love for Good Food and Great Service for all people with different cultures that come from all over the world. We incorporate and fuse our meats with rice, tortilla’s, potatoes, bread and jasmine rice from Thailand.