Asian Fusion Cafe

在第二次世界大戰之前香港一些住宅的附近有不少大排擋,這些大排擋主要提供油條、叉燒包等中式早餐。戰後, 香港受到西式生活影響,由於當時只有高級餐廳會提供西式食物,而這些餐廳收費昂貴,且不太歡迎華人,為了讓更多人以低廉的價錢享受西式食物
冰室、茶餐廳相繼興起。

Dates back to early colonial rimes in Hong Kong. Local people were effected and learned to adapt the western cultures and ways of life. They picked up the European habit of “drinking coffee and western style tea”. However, most of the western restaurants were owned by Europeans, which were too expensive for local Chinese to patronize. Therefore Cha Chan Tang came into being. People can enjoy both western food like coffee, French toast, traditional Cantonese style noodles
and rice under one roof. The prices are acceptable for most of the local people.